Seasonal Fare...
with a Rustic Flare
Following the seasons we are able to utilize seasonal local ingredients featuring the Niagara's home grown and raised meats, produce and dairy. Simplified cooking techniques play part in enhancing the flavor and ingredients used in satisfying any palate.
Chef Jason Durling
Appetizers
Flash Fried Calamari
Tossed in a Sweet Pepper Glaze
$6
Soup of the Day
Cup $4 Bowl $6
Seafood Chowder
Shrimp, Pickerel, Mussels, Fennel Cream
Cup $8 Bowl $10
Organic Mixed Greens
Raspberry Vinaigrette, Mixed Vegetables
Small $5 Large $7
Spinach Salad
Crumbled Goat Cheese, Spiced Cashews, Sweet Curry Dressing
Small $6 Large $8
Entrees
Crispy Seared Ontario Pickerel
Spring Vegetable and Herb Ragout, House Made Molasses
$15
Central Ontario Hand Cut Basil Rubbed Chicken Breast
Warm Potato Salad, Peas, Spinach, Mustard Cream
$17
Steak Frites
10oz Rib Eye, Hand Cut Fries, Au Jus
$19
Shrimp and Chicken Linguini
Curry Cream Sauce, Baby Spinach, Peppers
$13
BBQ Style ½ lb Locally Ground Burger
House Made BBQ Sauce, In House Fries, Red Onion Ketchup
$15
Bacon Wrapped Smoked Niagara Pork Tenderloin
Oven Roasted Baby Red Potatoes, Stewed Fruit Compote
$16
Desserts
Seasonal Fruit Crème Brulee
Biscotti
$6
Caramel Apple Cheesecake
$7
Carrot Cake
$6
Cookies and Cream Layer Cake
$6
Hugs and Kisses
$7
Vanilla Bean Ice Cream (3 Scoops)
$4