Dinner Menu
Following the seasons we are able to utilize seasonal local ingredients featuring the Niagara's home grown and raised meats, produce and dairy. Simplified cooking techniques play part in enhancing the flavor and ingredients used in satisfying any palate.
Chef Jason Durling
Appetizers
In House Deli Dish
Cured Beef, “Home Made” Sausage, Preserved Vegetables
$9
Wine Suggestion: Lailey Gamay-Zweigelt 2007
Dueling Soups
Carrot Bisque & Spinach Puree, Toasted Nut Butter
Cup $5 | Bowl $7
Wine Suggestion: Creekside Sauvignon Blanc 2008
Organic Mixed Greens
Roasted Onion Vinaigrette, Grilled Bread Croutons, Mixed Vegetables
Small $6 | Large $8
Wine Suggestion: Henry Of Pelham Pinot Blanc 2009
Spinach Salad & Warm Goat Cheese
Cabernet Dressing, Spiced Walnuts
Small $7 | Large $9
Wine Suggestion: Konzelmann Cabernet Sauvignon Reserve 2008
Entrees
Potato Crusted Lake Ontario Rainbow Trout
Caramelized Baby Onions, Spring Squash Pancake, Maple Balsamic Drizzle
$17
Wine Suggestion: Wayne Gretzky Chardonnay 2008
Pork Times Two
Pork Chop, Double Smoked Bacon, Roasted Baby Red Potatoes, Pinot Noir Pork Reduction
$19
Wine Suggestion: Konzelmann Merlot Reserve 2008
The Niagara Steak Plate
“Dry Aged” 10oz Rib Eye Steak, In House Fries, Au Jus
$21
Wine Suggestion: Malovoire “Guilty Men” 2008
Our Own Sausage & Chicken Pasta
Tomato, Baby Spinach, Parmesan Cream, Bacon
$17 (Add 3 Black Tiger Shrimp for $2.50)
Wine Suggestion: Fielding White Conception 2008
Brie Stuffed Locally Hand Cut Chicken Breast
“Pingue” Cured Pork & Sage wrapped, Baked Potato Smashed, Stewed Rhubarb
$18
Wine Suggestion: Henry of Pelham “Sibling Rivalry” White 2007
Desserts
Seasonal Stewed Fruit Napolean
Seasonal Mousse, Florentines
$8
Warm Molten Chocolate Cake
Vanilla Bean Ice Cream
$8
Market Inspired Dessert of the Day
$8
Vanilla Bean Ice Cream (3 Scoops)
$4