Dinner Menu
Following the seasons we are able to utilize seasonal local ingredients featuring the Niagara's home grown and raised meats, produce and dairy. Simplified cooking techniques play part in enhancing the flavor and ingredients used in satisfying any palate.
Chef Jason Durling
Appetizers
Great Lake Fish Cake
“Granny’s” Mustard Pickles
$6
Roasted Carrot and Ginger Soup
Toasted Nut Butter
Cup $4 | Bowl $6
Organic Mixed Greens
Roasted Onion Vinaigrette, Grilled Bread Croutons, Mixed Vegetables Small $5 | Large $7
House Cured Beef & Spinach Salad
Cabernet Dressing, Spiced Walnuts
Small $6 | Large $8
Entrees
Potato Crusted Lake Ontario Trout
Fish Cake, “XXX” Vanilla Hollandaise
$15
Local Beer Braised Lamb Shank
Brown Butter Root Veg Puree, Minted Gravy
$18
The Niagara Steak Plate
“Dry Aged” 10oz Rib Eye Steak & Frites, In House Fries, Au Jus
$19
Our Own Daily Sausage & Chicken Carbonara
Double Smoked Bacon, Tomato, Baby Spinach, Parmesan Cream, Pasta
$15
Herb Roasted Locally Hand Cut Chicken Breast
Brown Butter Smashed Potato, Cranberry Apple Sauce
$16
Desserts
Seasonal Fruit Crème Brule
Walnut Biscotti
$6
Warm Brown Bread Pudding
Golden Raisin’s, Caramel Sauce, Vanilla Bean Ice Cream
$7
Caramel Apple Cheesecake
$8
Vanilla Bean Ice Cream (3 Scoops)
$4