Breakfast Menu

quoteFollowing the seasons we are able to utilize seasonal local ingredients featuring the Niagara's home grown and raised meats, produce and dairy. Simplified cooking techniques play part in enhancing the flavor and ingredients used in satisfying any palate.quote

Chef Jason Durling

Following entrees served with homefries, toast, and jam

Rise and Shine
1, 2 or 3 Eggs with your choice of Bacon or Sausage Links or Ham or Sausage Patty
1-$7 2-$8 3-$9

House Specialty
2 Mini Pancakes, 2 Eggs, 2 Slices of Bacon or Sausage Links or Sausage Patties
$11

Trio Scramble
3 Eggs Scrambled with you choice of  Cheddar or Swiss Cheese
$9

Create an Omelette
Canadian Cheddar Cheese or Swiss cradled inside 3 eggs
$8
ADD: Mushrooms, Peppers, Onions, Tomato, Black Forest Ham, Bacon or Sausage
$1 Each

Great Canadian
2 Eggs with a side of Peameal Bacon or Farmers Sausage
$10

Steak and Eggs
2 Eggs and a Flame Grilled 6oz Steak
$13

Following Served as they are

Eggs Benedict
An English Muffin topped with Peameal Bacon, 2 Poached Eggs and Hollandiase Sauce. Served With Homefries
$11

The Best “Western”
2 Eggs with Onion, Peppers and Black Forest Ham Sandwiched between 2 slices of “Texas” Toast. Served with Home Fries
$9

Buttermilk Pancakes
2 Pancakes served with Butter, Syrup and Bacon or Sausage Links or Sausage Patties
$9

French Toast
3 Slices of “Texas” Bread French Toast with Bacon or Sausage Links or Sausage Patties. Served with Butter and Syrup
$9

French Canadian
2 Slices of “Texas” Bread French Toast Stuffed with Homemade Strawberry Jam with a side of Peameal Bacon or Farmers Sausage
$9