Breakfast Menu

quoteFollowing the seasons we are able to utilize seasonal local ingredients featuring the Niagara's home grown and raised meats, produce and dairy. Simplified cooking techniques play part in enhancing the flavor and ingredients used in satisfying any palate.quote

Chef Jason Durling

Seasonal Fare with Rustic Flare

Eggs Benedict
An English Muffin topped with Pea meal Bacon, 2 Poached Eggs and Hollandaise Sauce,
Served with Home Fries
$11

The Best “Western”
2 Eggs with Onion, Peppers and Black Forest Ham Sandwiched between 2 slices of “Texas” Toast,
Served with Home Fries
$9

Buttermilk Pancakes
2 Pancakes with Butter and Syrup, Bacon or Sausage Links or Sausage Patties
$9

French Toast
3 Slices of “Texas” Bread French Toast with Butter and Syrup, Bacon or Sausage Links or Sausage Patties
$9

French Canadian
2 Slices of “Texas” Bread French Toast Stuffed with Homemade Strawberry Jam with a side of Pea meal Bacon or Farmers Sausage
$9

Yoghurt and Fruit Parfait
Yoghurt layered with Seasonal Fruit
$7

All breakfast entrees served with home fries, toast and jam.

Rise and Shine
1,2 or 3 Eggs with your choice of Bacon or Sausage Links or Ham or Sausage Patty
1-$7 | 2-$8 |3-$9

Great Canadian
2 Eggs with a side of Pea meal Bacon or Farmers Sausage
$10

Create an Omelette
Cheddar or Swiss cradled inside 3 eggs
$8
ADD: Mushrooms, Peppers, Onions, Tomato, Black Forest Ham, Bacon or Sausage
$1 Each
Pea meal Bacon
$2

House Specialty
2 Mini Pancakes, 2 Eggs, 2 Slices of Bacon or Sausage Links or Sausage Patties
$11

Trio Scramble
3 Eggs Scrambled with Cheddar or Swiss
$9

Steak and Eggs
A Flame Grilled 6oz. Steak and 2 Eggs of your choice
$13