Visit us often for monthly recipes focused on simplified cooking techniques that highlight and enhance your locally found ingrdients. Follow the recipes closely and keep your secrets quiet as your dinner guests implore for your undisclosed. Happy Cooking!
January 2010 - Beef Marinade
February 2010 - Double Smoked Bacon Wrapped Pork Tenderloin with Apple Cranberry Sauce
March 2010 - Braised Niagara Lamb Shank
April 2010 - Maple Brown Bread
May 2010 - Rhubarb Compote and Zucchini Pancake
July 2010 - Carrot Soup and Garnish and Oven Roasted Chicken Breast